From creativity in design to creativity in cooking, our team showed off their culinary skills during the annual chili cook-off. A favorite for many, the feastivities featured an array of recipes, including traditional meat lover’s chili, vegetarian and vegan options, birria chili, and even white chili. Each recipe was a unique opportunity to try something new and learn a bit more about our colleagues and the origins of their award-winning creations.
While the spirit of competition was felt across all locations, each office brought their own unique twists to the experience (including custom trophies). Our DC team showcased bold flavors with their featured hot chilis. Dallas cooled it down with the addition of Bread Pudding, adding a sweet pairing. And San Antonio and Houston offices enhanced our firm-wide meeting with their own chili extravaganza.
